Chicken Recipe – Menudo

One of the most special chicken recipes in the Philippines is the Chicken menudo. You can never tell which of the chicken recipes Ive already made is the best among all of them, so if your going to judge all chicken recipes from tinola, chicken curry and this menudo, be as prepare as you ever did when you are about to eat this, have a deeper concentration on your mind and a big appreciation for both chicken recipes. Because youll be arguing to yourself which among those is the best recipe. But of course that isnt the big issue there, the point there is, you tasted all and you tried eating all the chicken recipes I prefer. Now Im going to add this delicious chicken recipe and hopefully try this also in your own. Another good recipe will surely delight your day not just you but also your family once eaten. Lets start with its ingredients already:

Cooking oil
500 grams pork, chopped
150 grams pork liver, sliced into pieces
cup of MARGARINE
1 tbsp of soy sauce
Juice from 3 pieces calamansi
1 tsp garlic, chopped
cup onions, chopped
1 cup green bell pepper, chopped
1 cup tomato sauce
1 cup water
1 piece bay leaf (laurel in filipino)
tsp pepper
1 cup potatoes, chopped
cup carrots, chopped
salt for seasoning

Cooking Procedure:
Let us marinate first our meat with simply putting soy sauce and calamansi juice then stir it and settle for a while. Some adds vinegar on their pork or chicken in marinating it, but I think its already enough for this pork menudo so it wont taste sour.
Heat your sauce pan or frying pan either if its what youre using in your house then put your cooking oil in it, also in this recipe we will be adding some margarine combined with the cooking oil so that it will be more delicious and also to add a bit flavoring on it. Add the chopped onions and 500 grams of pork in to the pan. Then stir it until the pork became a bit pale brown this will take few minutes. Now you can already add the recipes, add the bell pepper, pepper, bay leaf and then mix. mix it a bit and then add the tomato sauce and water and then heat and wait for 20 minutes then you can already add the potatoes, carrots and the pork liver. And for the final step, add some seasoning to your dish, put some salt and wait for 10 minutes. After 10 minutes, and now youre done with your cooking its now ready to serve. Happy eating!

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